Quinoa Tabbouleh
Fluffy quinoa tossed with cool cucumber, juicy tomato, and herbs
Bright lemon-olive oil dressing makes every bite taste fresh
A simple, colorful salad that feels light, zesty, and satisfying
side dish ⏱ 30 min 220 kcal / portion 45.0 g carbs / portion (estimated) vegan
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- rinse quinoa under cold water
- simmer quinoa 15 min
- fluff quinoa and cool to room temperature
- combine quinoa with herbs and vegetables
- whisk dressing
- pour dressing over tabbouleh and toss until combined
- adjust seasoning to taste
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