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Sweet and Sour Chicken Balls

Crispy golden chicken balls with a tangy sweet-and-sour coat.
Bright, glossy sauce clings to every bite—savory, zesty, addictive.
Finish with sesame and green onion for a fresh, crowd-pleasing crunch.

dinner ⏱ 35 min 420 kcal / portion 42.0 g carbs / portion (estimated) eggglutensesamesoy

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Sweet and Sour Chicken Balls
v6 · rb0e705f985 20260727Z1751 454 g chicken breast oil to taste 🔪 cut chicken into bite-sized pieces 🌀 season chicken 🌀 toss chicken with flour and beaten eggs 🍳 heat oil for frying 🍳 fry coated chicken until golden brown and cooked through 🌀 mix and thicken sweet and sour sauce 🌀 stir fried chicken into the sauce to coat 🍽 garnish with sesame seeds and chopped green onions Sweet and Sour Chicken Balls 🎉 salt to taste white pepper to taste 125 g flour 2 pieces egg 118 ml white vinegar 100 g sugar 59.1 ml ketchup 1 tbsp soy sauce 7.5 g cornstarch 2 pieces green onion sesame seed to taste salt, white pepper flour, egg green onion, sesame seed
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Preparation steps

  1. cut chicken into bite-sized pieces
  2. season chicken
  3. toss chicken with flour and beaten eggs
  4. heat oil for frying
  5. fry coated chicken until golden brown and cooked through
  6. mix and thicken sweet and sour sauce
  7. stir fried chicken into the sauce to coat
  8. garnish with sesame seeds and chopped green onions

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