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Tahini and green chilli shattah hummus topping

Silky tahini hummus with a bright lemon-garlic kick
Green chilli shatta oil swirls on top, warm and spicy
Finished with pine nut crunch for a creamy, craveable bite

snack ⏱ 15 min 115 kcal / portion 8.0 g carbs / portion (estimated) vegan sesametree nuts 🔗 Original source

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Tahini and green chilli shattah hummus topping
v4 · rb0e705f985 20260727Z1751 60 g tahini 1 piece garlic 10 g pine nut 🌀 whisk the tahini sauce until thick yet pourable 🔪 crush and mix the garlic into the tahini sauce 🌀 whisk in the lemon juice and water to combine adjust with a little extra water until pourable 🌀 stir the green chilli shatta with the olive oil 🍽 spread the hummus in a shallow bowl and make a well in the centre pour the tahini sauce into the well in the hummus spoon the chilli oil mixture over the hummus 🍽 top with well-toasted pine nuts Shattah Hummus Topping 🎉 1 tbsp lemon juice 45 ml water 1½ tbsp green chilli shatta 2 tbsp olive oil lemon juice, water green chilli shatta, olive oil pine nut
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Preparation steps

  1. whisk the tahini sauce until thick yet pourable
  2. crush and mix the garlic into the tahini sauce
  3. whisk in the lemon juice and water to combine
  4. adjust with a little extra water until pourable
  5. stir the green chilli shatta with the olive oil
  6. spread the hummus in a shallow bowl and make a well in the centre
  7. pour the tahini sauce into the well in the hummus
  8. spoon the chilli oil mixture over the hummus
  9. top with well-toasted pine nuts

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