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Date and oat soda bread with salted date butter

Deeply brown and tender, with oats in every bite.
Warm, sweet date loaf, split by a crisp scored cross.
Slather on salted date butter for rich, slow sweetness.

breakfast ⏱ 45 min 420 kcal / portion 64.0 g carbs / portion (estimated) vegetarian glutenmilk 🔗 Original source

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Date and oat soda bread with salted date butter
v2 · rb0e705f985 20260727Z1751 120 g butter 🔥 preheat oven to 220°C and dust tray with bread flour 🌀 mix bread flour, wholemeal flour, salt, bicarbonate of soda, baking powder, and oats 🌀 mix dates with buttermilk and date syrup plus cold tap water 🌀 make a well in dry mix, pour in wet ingredients, and gently knead until dough just comes together – do not overwork it form dough into a 15cm round loaf and place on the floured baking tray 🍽 score a 5cm-deep cross into the top of the dough 🔥 ⏱ 35 min bake until nicely browned and cooked through ⏳ ⏱ 15 min cool loaf on a rack blitz softened salted butter for 60 seconds until pale and fluffy and incorporate buttermilk swirl in remaining buttermilk gently so it stays incorporated swirl in the remaining date syrup gently so it stays partially streaky 🍳 smear date butter on the bread and serve warm or toasted Date Oat Soda Bread 🎉 140 g bread flour 140 g wholemeal flour 1½ tsp salt 1 tsp bicarbonate of soda ½ tsp baking powder 60 g oat 50 g date 150 ml buttermilk 2 tbsp date syrup 2 tbsp carob syrup date, buttermilk, date syrup, carob syrup
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Preparation steps

  1. preheat oven to 220°C and dust tray with bread flour
  2. mix bread flour, wholemeal flour, salt, bicarbonate of soda, baking powder, and oats
  3. mix dates with buttermilk and date syrup plus cold tap water
  4. make a well in dry mix, pour in wet ingredients, and gently knead until dough just comes together – do not overwork it
  5. form dough into a 15cm round loaf and place on the floured baking tray
  6. score a 5cm-deep cross into the top of the dough
  7. bake for 35 min until nicely browned and cooked through
  8. cool loaf on a rack for at least 15 minutes
  9. blitz softened salted butter for 60 seconds until pale and fluffy and incorporate buttermilk
  10. swirl in remaining buttermilk gently so it stays incorporated
  11. swirl in the remaining date syrup gently so it stays partially streaky
  12. smear date butter on the bread and serve warm or toasted

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