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Bruschetta with Guacamole, Radish, White Cheese, Chickpeas, and Sage

Golden, crisp toast topped with cool, zesty guacamole.
Crunchy radish, briny chickpeas, and creamy white cheese shine.
Finished with fragrant sage for a bright, satisfying bite.

snack ⏱ 20 min 420 kcal / portion 35.0 g carbs / portion (estimated) vegetarian glutenmilk

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Bruschetta with Guacamole, Radish, White Cheese, Chickpeas, and Sage
v8 · rb0e705f985 20260727Z1751 1 piece avocado 2 pieces radish 2 tbsp cheese 🌀 mash avocado until smooth 🌀 mix in lime, cilantro, garlic, salt, pepper, and chili to taste 🔪 slice bread and drizzle 🍳 ⏱ 5-7 min toast bread at 190°C until golden and crisp 🍽 spread guacamole on toasted bread 🍽 top with thinly sliced radishes 🍽 top with crumbled white cheese 🍽 top with cooked chickpeas and sage garnish 🍽 finish with extra olive oil and serve Bruschetta Guacamole 🎉 1 tbsp lime 3.3 g cilantro 2 pieces garlic salt to taste pepper to taste chili to taste 1 piece bread 8.9 g olive oil 2 tbsp chickpea 1 piece sage guacamole bread, olive oil radish cheese chickpea, sage
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Preparation steps

  1. mash avocado until smooth
  2. mix in lime, cilantro, garlic, salt, pepper, and chili to taste
  3. slice bread and drizzle
  4. toast bread at 190°C for 5-7 min until golden and crisp
  5. spread guacamole on toasted bread
  6. top with thinly sliced radishes
  7. top with crumbled white cheese
  8. top with cooked chickpeas and sage garnish
  9. finish with extra olive oil and serve

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