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Cucumber Pickle

Bright, tangy cucumber pickles with a gentle crunch.
Nigella seeds add a subtle warmth and earthy pop.
Sweet-sour flavor you’ll want straight from the jar.

side dish ⏱ 40 min 110 kcal / portion 30.0 g carbs / portion (estimated) vegan 🔗 Original source

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Cucumber Pickle
v3 · rb0e705f985 20260727Z1751 🍳 ⏱ 5 min boil rice vinegar, sugar, and salt ⏳ cool completely pour pickling liquid over cucumbers and add nigella seeds ⏱ 30 min pickle strain off the pickling liquid just before serving Cucumber Pickle 🥒 240 ml rice vinegar 70 g caster sugar salt to taste 660 g cucumber 1 tsp nigella seed rice vinegar, caster sugar, salt cucumber, nigella seed
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Preparation steps

  1. boil rice vinegar, sugar, and salt 5 min
  2. cool completely
  3. pour pickling liquid over cucumbers and add nigella seeds
  4. pickle at least 30 min
  5. strain off the pickling liquid just before serving

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