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Pindanoodles

Twisty noodles in a sweet-chili soy sauce with peanut butter richness.
Tender broccoli, carrots, and crisp-tender pepper bring every bite to life.
Garlic-kissed chicken makes it cozy, savory, and oh-so satisfying.

dinner ⏱ 15 min 570 kcal / portion 65.0 g carbs / portion (estimated) peanutsoy

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v1 · rb0e705f985 20260727Z1751 100 g noodle 3 pieces garlic 2 pieces pepper 200 g chicken 3 tbsp soy sauce 🍳 cook noodles 🔪 chop garlic 🍳 fry garlic briefly 🍳 steam broccoli and carrot until slightly soft 🌀 stir-fry garlic with broccoli and carrot 🌀 stir-fry chicken until cooked 🌀 stir-fry pepper pieces until crisp-tender 🌀 mix cooked noodles with water until combined make peanut sauce 🌀 stir in soy sauce 🌀 stir-fry until evenly coated Pindanoodles 🎉 200 g broccoli 160 g carrot 50 g peanut butter 20 g sweet chili broccoli, carrot chicken pepper peanut butter, sweet chili
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Preparation steps

  1. cook noodles
  2. chop garlic
  3. fry garlic briefly
  4. steam broccoli and carrot until slightly soft
  5. stir-fry garlic with broccoli and carrot
  6. stir-fry chicken until cooked
  7. stir-fry pepper pieces until crisp-tender
  8. mix cooked noodles with water until combined
  9. make peanut sauce
  10. stir in soy sauce
  11. stir-fry until evenly coated

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