flowcooking

California-style caprese salad

Juicy pink grapefruit pops with creamy mozzarella and ripe tomato
Avocado ribbons and basil in a glossy sherry-olive oil dressing
Bright, tangy, and a little smoky—summer on a platter

side dish ⏱ 20 min 320 kcal / portion 22.0 g carbs / portion (estimated) vegetarian milksesame 🔗 Original source

No ratings yet
🖨 Print
California-style caprese salad
v4 · rb0e705f985 20260727Z1751 1 piece pink grapefruit 125 g mozzarella 250 g tomato 1 piece avocado 15.4 ml basil flaked sea salt to taste black pepper to taste grapefruit juice to taste 🍽 top and segment the grapefruit squeeze grapefruit juice 🌀 whisk the dressing 🔪 cut the tomatoes into pieces and halve the cherry tomatoes 🌀 toss the tomato mix with grapefruit juice and seasoning 🔪 slice the avocado into 1/2cm diagonal strips 🌀 toss in the avocado slices with pepper 🌀 arrange the tomato mix on a platter dot and nestle the mozzarella into the salad spoon over the dressing 🍽 top with grapefruit segments and basil leaves and sprinkle with salt and pepper 🍽 drizzle with final olive oil and serve at room temperature California Caprese 🥗 29.6 ml olive oil 1 tbsp coriander seed 2 tsp maple syrup ½ tsp paprika ½ tsp aleppo chilli flake ½ tsp toasted sesame oil 1 tsp sherry mozzarella basil flaked sea salt black pepper
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. top and segment the grapefruit
  2. squeeze grapefruit juice
  3. whisk the dressing
  4. cut the tomatoes into pieces and halve the cherry tomatoes
  5. toss the tomato mix with grapefruit juice and seasoning
  6. slice the avocado into 1/2cm diagonal strips
  7. toss in the avocado slices with pepper
  8. arrange the tomato mix on a platter
  9. dot and nestle the mozzarella into the salad
  10. spoon over the dressing
  11. top with grapefruit segments and basil leaves and sprinkle with salt and pepper
  12. drizzle with final olive oil and serve at room temperature

Similar recipes