Uyghur Guiru Lagman Noodles with Ear Mushrooms dinner ⏱ 25 min 60.0 g carbs / portion (estimated) vegetarian glutensesamesoy Portions ↻ 🖨 Print 1 piece hand-pulled noodle 118.29 ml ear mushroom 0.25 pieces onion 0.25 pieces bell pepper 0.25 pieces carrot 14.79 ml soy sauce 14.79 ml vinegar 2.46 ml chili paste sugar to taste 14.79 ml oil 1 piece green onion sesame seed to taste bring water to a boil cook hand-pulled noodles al dente drain noodles and set aside heat oil in skillet sauté ear mushrooms until browning sauté onions, bell pepper, and carrots until tender mix soy sauce, vinegar, chili paste, and pinch of sugar toss noodles with sautéed vegetables until heated through pour sauce over noodles and toss to coat serve in a bowl garnish with green onions and sesame seeds Uyghur Guiru Lagman Noodles with Ear Mushrooms onion bell pepper carrot
