Tomato Bruschetta

side dish · ⏱ 20 min · 2 portions · 45.0 g carbs / portion · vegan · allergens: gluten

4 pieces bread 3 pieces tomato 1 piece garlic 29.57 ml olive oil salt to taste basil to taste toast the bread dice the tomatoes chop the basil mix tomatoes with olive oil and salt let the tomato mixture rest 10 min rub toast with garlic spoon tomato mixture onto toast garnish with basil tomato bruschetta for 2 resting · ⏰ 10 min basil