Thai Basil Coconut Curry with Salmon

dinner · ⏱ 45 min · 4 portions · 10.0 g carbs / portion · allergens: fish, milk

1 piece salmon fillets salt and pepper to taste 7.39 ml olive oil 7.39 ml thai red curry paste 0.25 pieces coconut milk 3.7 ml fish sauce 3.7 ml sugar 0.25 pieces lime 59.15 ml thai basil leaves season salmon cook salmon in olive oil add curry paste and cook 2 min add coconut milk and fish sauce, simmer 5 min stir in sugar and lime juice until dissolved return salmon and simmer until heated through stir in Thai basil leaves and turn off heat serve the curry over rice or noodles Thai Basil Coconut Curry with Salmon thai red curry paste coconut milk fish sauce sugar lime thai basil leaves