Tagliatelle Pasta with Mussels and Mushrooms dinner ⏱ 35 min 55.0 g carbs / portion (estimated) glutenmolluscs Portions ↻ 🖨 Print 150 g tagliatelle pasta 225 g mussel 55 g mushroom 1 piece garlic 14.79 ml olive oil 14.79 ml white wine red pepper flake to taste salt to taste pepper to taste parsley to taste lemon to taste scrub and debeard mussels sauté mushrooms until golden brown (5-7 min) boil salted water and cook tagliatelle until al dente; drain and reserve pasta water heat olive oil and sauté garlic with red pepper flakes (1 min) simmer white wine to reduce slightly (2-3 min) steam mussels with lid until opened (5-7 min) return mushrooms and add cooked mussels to sauce toss in tagliatelle and reserved pasta water to coat; heat through garnish with chopped parsley and squeeze lemon; serve immediately Tagliatelle Pasta with Mussels and Mushrooms pepper parsley lemon
