Sweet Persimmon Pie

pies · ⏱ 70 min · 6 portions · 70.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

1 piece pie crust 3 pieces persimmon 4 pieces persimmon 100 g granulated sugar 30 g all-purpose flour 5 g ground cinnamon salt to taste 2 pieces egg 240 ml heavy cream whipped cream to taste vanilla ice cream to taste preheat oven to 190°C line pie dish with pie crust prick and prebake crust 10 min at 190°C peel and dice persimmons (3-4) mix persimmons with sugar, flour, cinnamon, and salt beat eggs and mix with heavy cream stir egg-cream mixture into persimmon filling pour persimmon filling into prebaked crust bake pie 45-50 min at 190°C until set cool pie completely slice pie and serve warm or chilled optionally top with whipped cream optionally top with vanilla ice cream Sweet Persimmon Pie whipped cream vanilla ice cream