Sweet Curd Pancakes with Cottage Cheese breakfast ⏱ 45 min 45.0 g carbs / portion (estimated) vegetarian eggglutenmilk Portions 🖨 Print 125 g cottage cheese 1 piece large egg 14.79 ml sugar 2.46 ml vanilla extract 59.15 ml flour 1.23 ml baking powder oil to taste butter to taste 100 g cottage cheese 7.39 ml honey mix cottage cheese, egg, sugar, and vanilla stir in flour and baking powder to make batter rest batter 10 min heat non-stick skillet and add oil or butter scoop and flatten batter into pancakes cook pancakes 2-3 min per side until golden hold cooked pancakes warm mix cottage cheese and honey for topping blend topping until smooth (optional) assemble: top pancakes with cottage cheese topping and honey drizzle Sweet Curd Pancakes with Cottage Cheese ⏰ 10 min
