Swedish Meatballs with Cream Sauce dinner ⏱ 35 min 10.0 g carbs / portion (estimated) eggglutenmilk Portions 🖨 Print 115 g ground beef 29.57 ml breadcrumbs 0.25 pieces onion 1 piece egg 1.23 ml salt 1.23 ml black pepper nutmeg to taste 14.79 ml butter 14.79 ml all-purpose flour 118.29 ml beef broth 59.15 ml heavy cream oil to taste parsley to taste mix meatball ingredients shape into meatballs heat skillet and add oil brown and cook meatballs (10-12 min) melt butter and make roux (1-2 min) whisk in beef broth and cream until thickened (5-7 min) season cream sauce (salt, pepper, nutmeg) return meatballs to skillet and simmer (3-5 min) serve with parsley garnish Swedish Meatballs with Cream Sauce salt black pepper nutmeg parsley
