Russian Olivier Salad with Salmon Caviar

lunch · ⏱ 45 min · 4 portions · 35.0 g carbs / portion · allergens: egg, milk, mustard

1 piece potato 1 piece carrot 0.5 pieces chicken breast 2 pieces egg 1 piece pickle 29.57 ml mayonnaise salt and pepper to taste salmon caviar to taste dill to taste boil and dice potatoes boil and dice carrots dice cooked chicken breast dice boiled eggs dice pickles combine diced ingredients in bowl toss salad with mayonnaise until coated season with salt and pepper to taste transfer seasoned salad to serving dish top with salmon caviar garnish with dill final combine plated salad with topping and garnish Russian Olivier Salad with Salmon Caviar mayonnaise salt and pepper