Raw Avocado Chocolate Mousse Topped with Hazelnuts dessert ⏱ 75 min 18.0 g carbs / portion (estimated) vegetarian tree nuts Portions 🖨 Print 2 pieces avocado 59.15 ml cacao powder 59.15 ml coconut milk 29.57 ml honey 4.93 ml vanilla extract salt to taste 59.15 ml hazelnut peel and pit avocados then add to food processor add cacao powder, coconut milk, honey, vanilla, and salt to the processor and blend until smooth taste and adjust sweetness if needed divide mousse into serving dishes and refrigerate to set crush hazelnuts for topping top each mousse with crushed hazelnuts and serve Raw Avocado Chocolate Mousse Topped with Hazelnuts ⏰ 60 min
