Quinoa Tabbouleh side dish ⏱ 30 min 45.0 g carbs / portion (estimated) vegan Portions 🖨 Print 118.29 ml quinoa 236.59 ml water 118.29 ml parsley 59.15 ml mint 1 piece tomato 0.5 pieces cucumber 2 pieces green onion 29.57 ml lemon juice 14.79 ml olive oil salt to taste pepper to taste rinse quinoa under cold water simmer quinoa 15 min fluff quinoa and cool to room temperature combine quinoa with herbs and vegetables whisk dressing (lemon juice, olive oil, salt, pepper) pour dressing over tabbouleh and toss until combined adjust seasoning to taste Quinoa Tabbouleh parsley mint tomato cucumber green onion lemon juice olive oil salt pepper
