Quinoa and Pinto Bean Bowl with Fresh Asparagus lunch ⏱ 35 min 55.0 g carbs / portion (estimated) vegan Portions ↻ 🖨 Print 236.59 ml quinoa 1 piece pinto bean 1 piece asparagus 29.57 ml olive oil salt to taste pepper to taste dressing to taste rinse quinoa and bring to boil cook quinoa 15-20 min until fluffy drain and rinse pinto beans warm pinto beans snap woody ends off asparagus sauté asparagus 5 min in olive oil assemble bowl with quinoa, pinto beans, asparagus, and season Quinoa and Pinto Bean Bowl with Fresh Asparagus dressing salt pepper
