Pan-Seared Picanha Beef Steaks

dinner · ⏱ 20 min · 2 portions

453.59 g picanha beef steak salt to taste black pepper to taste vegetable oil to taste olive oil to taste fresh herb to taste heat heavy skillet over medium-high heat trim picanha steaks and season with salt and pepper add oil to pan and swirl sear picanha steaks fat-side down to render fat and crust sear picanha steaks second side until desired doneness rest steaks 5 minutes slice steaks against the grain into thin strips arrange sliced steaks on serving platter garnish with fresh herbs Pan-Seared Picanha Beef Steaks ⏰ 5 min fresh herb