Pan-Seared Duck Breast Fillet

dinner · ⏱ 25 min · 4 portions

1 piece duck breast fillet salt to taste pepper to taste score the duck breast skin in a crosshatch pattern season both sides with salt and pepper preheat a dry skillet over medium heat sear skin-side down 6-8 min until golden and crisp flip and cook other side 4-6 min to 54-60°C rest the duck breast 5 min slice diagonally into thin slices serve immediately Pan-Seared Duck Breast Fillet ⏰ 5 min