Pan-Roasted Chicken Legs with Thyme

dinner · ⏱ 35 min · 4 portions · 2.0 g carbs / portion

2 pieces chicken legs salt to taste pepper to taste 29.57 ml olive oil thyme to taste pat dry chicken legs season chicken legs with salt and pepper rub chicken legs with olive oil heat a large oven-safe skillet over medium-high heat sear chicken legs skin-side down 4-5 min flip and sear 4-5 min strip and sprinkle thyme leaves over chicken transfer skillet to oven and roast 20-25 min (75°C internal) rest chicken legs 5 min Pan-Roasted Chicken Legs with Thyme olive oil thyme ⏰ 5 min