Lamb Meatballs with Potatoes, Cranberries, Yogurt, and Mint dinner ⏱ 45 min 35.0 g carbs / portion (estimated) eggglutenmilk Portions 🖨 Print 453.59 g ground lamb 118.29 ml breadcrumbs 1 piece egg 1 piece onion 0.25 pieces garlic 59.15 ml mint salt to taste pepper to taste 29.57 ml olive oil 4 pieces potato 236.59 ml yogurt lemon juice to taste 59.15 ml cranberry mix meatball mixture form meatballs and set aside brown meatballs in olive oil until cooked through cook potatoes in the same skillet until golden and crispy mix yogurt sauce serve meatballs on crispy potatoes top with cranberries and drizzle yogurt sauce sprinkle with mint and serve Lamb Meatballs with Potatoes, Cranberries, Yogurt, and Mint olive oil cranberry
