Kharcho: Spicy Beef and Rice Soup dinner ⏱ 60 min 60.0 g carbs / portion (estimated) glutenmilk Portions 🖨 Print 4.93 ml dried coriander seed 4.93 ml blue fenugreek seed 4.93 ml dried marigold petal 29.57 ml vegetable oil 453.59 g beef stew meat salt to taste pepper to taste 14.79 ml butter 1 piece onion 2 pieces garlic 236.59 ml beef broth 236.59 ml water 1 piece diced tomato 1 piece khmeli suneli spice mix 1 piece bay leaf dried red pepper flake to taste 236.59 ml white rice 14.79 ml tomato paste 4.93 ml cornstarch cilantro to taste parsley to taste bread to taste grind khmeli suneli spice mix heat oil and brown beef sauté onion and garlic deglaze with broth/water and add tomatoes simmer soup with spices, bay leaf, and red pepper flakes boil and simmer rice make tomato paste slurry with water and whisk in thicken soup with tomato paste slurry and/or cornstarch stir rice into soup and adjust seasonings garnish and serve Kharcho: Spicy Beef and Rice Soup salt salt pepper beef broth water diced tomato khmeli suneli spice mix bay leaf dried red pepper flake white rice tomato paste cornstarch cilantro parsley bread
