Juicy Pork Steak with Rosemary and Tomatoes dinner ⏱ 30 min 8.0 g carbs / portion (estimated) Portions ↻ 🖨 Print 1 piece pork steak salt to taste pepper to taste 14.79 ml olive oil 1 piece rosemary 236.59 ml cherry tomato 59.15 ml chicken broth 59.15 ml white wine pat dry pork steak and season heat olive oil in pan to shimmering sear pork steak on each side until golden brown reduce heat, add rosemary and cherry tomatoes, and blister 2-3 min deglaze pan with chicken broth or white wine and create pan sauce simmer steak gently in sauce and flip once baste steak with pan juices rest steak, slice against the grain, and spoon with tomatoes and sauce garnish with rosemary sprigs and serve Juicy Pork Steak with Rosemary and Tomatoes rosemary cherry tomato chicken broth white wine
