Japanese-Style Salad with Medium-Rare Grilled Ahi Tuna and Sesame

lunch · ⏱ 30 min · 2 portions · 18.0 g carbs / portion · allergens: fish, gluten, mustard, sesame, soy

99.22 g ahi tuna steak 14.79 ml soy sauce 14.79 ml sesame oil 0.5 pieces salad green 0.25 pieces cucumber 1 piece radish 0.5 pieces carrot 0.5 pieces green onion 0.25 pieces avocado 14.79 ml rice vinegar 2.46 ml sugar 2.46 ml minced ginger sesame seed to taste wasabi paste to taste nori to taste whisk soy sauce, sesame oil, and sugar for marinade marinate ahi tuna 15 min in fridge prep salad greens and vegetables (wash; slice/shred cucumber, radish, carrots, green onion, avocado) preheat grill pan to high heat remove tuna from marinade and coat lightly with oil grill tuna 1-2 min per side until seared outside, pink center slice grilled tuna into 1/2-inch pieces against the grain make sesame dressing by shaking rice vinegar, soy sauce, sesame oil, ginger, and sugar until dissolved mix salad greens and vegetables in a bowl drizzle dressing over salad and toss to coat plate salad and top with tuna slices garnish and serve (sesame seeds + wasabi or sliced nori) set aside extra dressing for serving Japanese-Style Salad with Medium-Rare Grilled Ahi Tuna and Sesame half pinch or small amount half pinch or small amount 1.23 ml pinch or small amount sesame seed half wasabi paste half nori ⏰ 15 min extra dressing