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Jamie Oliver’s Vegetarian Lasagne with Aubergine

dinner ⏱ 70 min 85.0 g carbs / portion (estimated) vegetarian glutenmilktree nuts 🔗 Original source

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3 pieces aubergine 3 pieces onion 6 pieces garlic 1 piece sage 4.93 ml chili flake 2 pieces tomato lemon to taste 80 g cheese 80 g parmesan 300 g lasagne sheet 50 g almond simmer aubergine and onions in water preheat oven to 200°C fry garlic, chili flakes and most of the sage with oil, then add lemon zest simmer tomatoes with water for 20 min stir in grated cheeses and season tear lasagne sheets and mix through sprinkle almonds and remaining sage and bake at 200°C for 25 min Jamie Oliver’s Vegetarian Lasagne with Aubergine garlic remaining sage · 0.2 pieces sage remaining sage · 0.2 pieces sage most of the sage · 0.8 pieces sage chili flake tomato lemon cheese parmesan lasagne sheet almond
Jamie Oliver’s Vegetarian Lasagne with Aubergine