Italian Bolognese Sauce with Thyme dinner ⏱ 60 min 15.0 g carbs / portion (estimated) celery Portions 🖨 Print 14.79 ml olive oil 1 piece onion 1 piece carrot 1 piece celery 453.59 g ground beef 793.79 g crushed tomatoes 29.57 ml tomato paste 59.15 ml red wine salt to taste pepper to taste dried thyme to taste fresh thyme to taste heat skillet over medium add olive oil and heat until shimmering sauté finely chopped soffritto (onion, carrot, celery) until softened brown ground beef until no longer pink season meat with salt, pepper, and dried thyme combine meat with soffritto and stir in crushed tomatoes, tomato paste, and red wine simmer bolognese until thickened (30-40 min), stirring occasionally stir in fresh thyme leaves for the last few minutes taste and adjust seasoning with salt and pepper serve bolognese over cooked pasta or polenta Italian Bolognese Sauce with Thyme ground beef crushed tomatoes tomato paste red wine salt salt pepper pepper dried thyme fresh thyme
