Hummus with Seasonings snack ⏱ 15 min 27.0 g carbs / portion (estimated) vegan Portions ↻ 🖨 Print 100 g chickpea 14.79 ml tahini 11.09 ml lemon juice 0.5 pieces garlic 7.39 ml olive oil 0.62 ml chili flake 0.31 ml nutmeg powder salt to taste 1.23 ml cumin water to taste drain and rinse chickpeas remove loose chickpea skins for smooth hummus blend chickpeas, tahini, lemon juice, garlic, olive oil, chili flakes, nutmeg, salt, and cumin blend until smooth and creamy add water a tablespoon at a time if too thick taste and adjust seasoning as needed transfer hummus to serving bowl drizzle with extra olive oil and garnish with extra chili flakes and nutmeg Hummus with Seasonings tahini lemon juice garlic olive oil chili flake nutmeg powder salt cumin water
