Homemade Pound Cake with Almonds dessert ⏱ 80 min 50.0 g carbs / portion (estimated) vegetarian eggglutenmilktree nuts Portions 🖨 Print 113 g butter 200 g sugar 2 pieces egg 180 g flour 9.86 ml baking powder salt to taste 9.86 ml almond extract 80 g almond powdered sugar to taste preheat oven to 165°C and grease/flour loaf or bundt pan cream butter and sugar until light and fluffy beat in eggs one at a time, scraping bowl whisk flour, baking powder, and salt mix dry ingredients and almond extract into wet in 3 batches, just combined fold in sliced almonds bake at 165°C until toothpick comes out clean for 60-75 min cool in pan 10 minutes transfer to wire rack and cool completely dust with powdered sugar and slice Homemade Pound Cake with Almonds almond extract almond powdered sugar
