Homemade Plum Pie

pies · ⏱ 75 min · 8 portions · 58.0 g carbs / portion · vegetarian · allergens: gluten, milk

295.74 ml all-purpose flour 118.29 ml unsalted butter 29.57 ml granulated sugar salt to taste 44.36 ml ice-cold water 946.35 ml ripe plum 118.29 ml granulated sugar 29.57 ml all-purpose flour 2.46 ml ground cinnamon preheat oven to 190°C and grease pie dish mix crust dry ingredients (flour, sugar, salt) cut in cold butter until coarse crumbs mix in ice-cold water to form dough form dough disk and refrigerate 30 min roll and line pie dish; trim and crimp wash, pit, and thinly slice plums toss plums with filling sugar, flour, cinnamon, and salt spread plum filling over crust bake pie until crust is golden and filling bubbles cover edges with foil if browning too fast cool in dish 15-20 min slice and serve plum pie Homemade Plum Pie ice-cold water