Homemade Oat Pancakes with Blueberries breakfast ⏱ 20 min 45.0 g carbs / portion (estimated) vegetarian eggmilk Portions 🖨 Print Homemade Oat Pancakes with Blueberries 236.59 ml oat flour 14.79 ml sugar 4.93 ml baking powder 2.46 ml baking soda 1.23 ml salt 236.59 ml milk 1 piece egg 29.57 ml unsalted butter 118.29 ml blueberry maple syrup to taste honey to taste whisk dry ingredients melt unsalted butter beat wet ingredients combine wet and dry, stir just until lumpy fold in blueberries preheat griddle and brush with butter cook pancakes until bubbles form, flip and brown serve pancakes topped with extra blueberries and drizzle syrup or honey blueberry maple syrup honey
