Homemade Chicken Rotisserie (with Thyme)

dinner · ⏱ 105 min · 4 portions · 1.0 g carbs / portion

1 piece whole chicken 29.57 ml olive oil 14.79 ml dried thyme 2.46 ml paprika 2.46 ml garlic powder 2.46 ml onion powder salt to taste pepper to taste thyme to taste kitchen twine to taste vegetable to taste preheat oven to 220°C pat chicken dry and season cavity with salt and pepper stuff cavity with fresh thyme sprigs tie legs with kitchen twine mix herb oil with dried thyme, paprika, garlic powder, and onion powder brush chicken skin with herb mixture roast chicken breast-side up in roasting pan baste with pan drippings during last part of roasting rest chicken 15 minutes Homemade Chicken Rotisserie (with Thyme) olive oil dried thyme paprika garlic powder onion powder salt_pepper_combined salt_pepper_combined kitchen twine vegetable ⏰ 15 min