Homemade Chicken Noodle Soup

dinner · ⏱ 35 min · 4 portions · 15.0 g carbs / portion · allergens: celery, egg

473.18 ml water 118.29 ml carrot 118.29 ml celery 0.25 pieces onion 1 piece bay leaf 2 pieces thyme 1 piece chicken breast 1 piece chicken thigh 78.86 ml egg noodle 14.79 ml parsley salt to taste pepper to taste 14.79 ml olive oil combine broth ingredients bring broth to a boil simmer broth 5 min discard solids and rinse pot add fresh water to pot simmer chicken 20-25 min strain broth and set chicken aside shred cooked chicken into bite-sized pieces boil water for noodles cook egg noodles 2-3 min drain noodles and set aside combine noodles and chicken broth in serving bowl add shredded chicken to the bowl add parsley, salt, and pepper to taste drizzle olive oil (optional) Homemade Chicken Noodle Soup chicken breast chicken thigh parsley salt pepper olive oil