Homemade Almond Cookies

snack · ⏱ 25 min · 4 portions · 18.0 g carbs / portion · vegan · allergens: tree nuts

236.59 ml almond flour 59.15 ml granulated sugar salt to taste 59.15 ml coconut oil 4.93 ml vanilla extract almond milk to taste preheat oven to 175°C and line baking sheet mix almond flour, granulated sugar, and salt mix in melted coconut oil and vanilla extract to form dough add almond milk as needed to adjust dough consistency portion dough into balls and flatten with fork crisscross pattern bake at 175°C for 10-12 minutes cool on baking sheet for 5 minutes, then transfer to wire rack Homemade Almond Cookies almond milk