Hearty Beef and Beetroot Borscht

dinner · ⏱ 90 min · 4 portions · 25.0 g carbs / portion · allergens: gluten, milk, sulphites

1 piece beetroot 0.5 pieces carrot 0.25 pieces onion 1 piece potato 0.13 pieces cabbage 7.39 ml olive oil 354.88 ml stock salt to taste pepper to taste 4.93 ml sugar 0.5 pieces bay leaf 14.79 ml vinegar 0.5 pieces garlic sour cream to taste dill to taste cut beef into small cubes sear beef cubes until browned peel and grate beetroots, carrots, and onion shred cabbage and chop potatoes into pieces sauté onions and carrots until soft sauté beetroots until tender return beef to pot and add stock to simmer with bay leaf and seasonings add potatoes and cabbage; simmer until tender stir in vinegar and adjust seasoning add minced garlic and cook 5 min serve hot with sour cream and dill Hearty Beef and Beetroot Borscht stock salt pepper sugar bay leaf vinegar garlic sour cream dill