Hasselback Potatoes
side dish · ⏱ 60 min · 4 portions · 50.0 g carbs / portion · vegetarian · allergens: milk
2 pieces
potato
29.57 ml
butter
salt
to taste
pepper
to taste
herb
to taste
sour cream
to taste
dip
to taste
preheat oven to
200°C and
position
potatoes on
baking sheet
slice potatoes
into thin
wedges, keeping
bottoms intact
drizzle melted
butter over
sliced potatoes
between the
slices
season with salt
and pepper
bake until
golden and
crispy, 50-60
min
rest 2 min for
crisping
garnish with
fresh herbs and
serve hot
serve with sour
cream and/or dip
Hasselback
Potatoes
butter
salt
pepper
herb
sour cream
dip
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