Hasselback Potatoes side dish ⏱ 60 min 50.0 g carbs / portion (estimated) vegetarian milk Portions 🖨 Print 2 pieces potato 29.57 ml butter salt to taste pepper to taste herb to taste sour cream to taste dip to taste preheat oven to 200°C and position potatoes on baking sheet slice potatoes into thin wedges, keeping bottoms intact drizzle melted butter over sliced potatoes between the slices season with salt and pepper bake until golden and crispy, 50-60 min rest 2 min for crisping garnish with fresh herbs and serve hot serve with sour cream and/or dip Hasselback Potatoes butter salt pepper herb sour cream dip
