Green Shakshuka
breakfast · ⏱ 30 min · 4 portions · 10.0 g carbs / portion · allergens: egg
14.79 ml
olive oil
1 piece
onion
1 piece
bell pepper
2 pieces
garlic
1 piece
jalapeno
1 piece
kale
1.23 ml
cumin
1.23 ml
paprika
salt
to taste
4 pieces
egg
fresh herb
to taste
bread
to taste
chop vegetables
heat olive oil
in a skillet
sauté onion,
bell pepper,
jalapeno, and
garlic
stir in cumin,
paprika, and
salt; simmer 1
minute
add kale and
cook until
wilted
make wells and
crack in eggs
cover and cook
eggs until set
serve green
shakshuka warm
with fresh herbs
and bread
Green Shakshuka
cumin
paprika
salt
egg
fresh herb
bread
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