Fried Rice with Egg

dinner · ⏱ 25 min · 4 portions · 55.0 g carbs / portion · allergens: egg, gluten, soy

29.57 ml vegetable oil 2 pieces egg 473.18 ml rice 1 piece onion 118.29 ml pea 118.29 ml carrot 29.57 ml soy sauce salt to taste pepper to taste 1 piece green onion 118.29 ml chicken 118.29 ml beef 118.29 ml shrimp 118.29 ml tofu heat 1 tbsp vegetable oil in a wok/pan over medium-high heat scramble beaten eggs until fully cooked remove scrambled eggs from pan add remaining oil and sauté onion until translucent and just browning stir-fry chilled rice on high heat until hot stir-fry peas and carrots until heated through (~2 min) add diced chicken/beef/shrimp/tofu and heat through (optional) drizzle soy sauce over rice and mix well add scrambled eggs back and mix until evenly distributed season with salt and pepper to taste garnish with sliced green onions and serve Fried Rice with Egg rice pea carrot soy sauce salt pepper green onion chicken beef shrimp tofu