Fried Chicken Liver with Onions and Herbs

dinner · ⏱ 30 min · 4 portions · 5.0 g carbs / portion · allergens: gluten, milk

125 g chicken liver 1 piece onion 14.79 ml all-purpose flour 0.62 ml salt 0.31 ml ground black pepper 14.79 ml vegetable oil 0.5 pieces garlic 3.7 ml butter 1.23 ml thyme 4.93 ml parsley paprika to taste season and lightly flour chicken livers add livers to hot oil and fry until golden sauté onions in butter until caramelized add garlic and sauté 1 minute return livers and cook 1 minute with thyme and parsley serve hot garnished with herbs Fried Chicken Liver with Onions and Herbs butter onion garlic thyme parsley