Fresh Vegetable Salad

side dish · ⏱ 20 min · 4 portions · 20.0 g carbs / portion · vegan · allergens: mustard

1 piece lettuce 1 piece cucumber 1 piece bell pepper 2 pieces tomato 0.25 pieces onion 118.29 ml olive 59.15 ml olive oil 29.57 ml vinegar 4.93 ml mustard 1 piece garlic salt to taste pepper to taste fresh herb to taste chop vegetables and thinly slice onions whisk dressing (olive oil, vinegar, mustard, garlic, salt, pepper) combine prepared vegetables in a bowl pour dressing over salad and toss until well coated garnish with fresh herbs Fresh Vegetable Salad