Fresh Spinach Salad with Eggs, Chili Pepper, and Sweet Cranberries

lunch · ⏱ 25 min · 4 portions · 18.0 g carbs / portion · vegetarian · allergens: egg, milk

1 piece egg 42.52 g spinach leaf 0.25 pieces chili pepper 14.79 ml cranberry balsamic vinaigrette to taste salt to taste black pepper to taste feta cheese to taste nut to taste place eggs in saucepan with cold water bring to a boil, then cook eggs 8-10 min cool in ice water, then peel and slice eggs rinse and pat dry spinach leaves chop chili pepper, removing seeds if desired combine spinach, chopped chili, and sweet cranberries add sliced boiled eggs to salad season salad with salt and black pepper toss salad with balsamic vinaigrette top with feta cheese or toasted nuts Fresh Spinach Salad with Eggs, Chili Pepper, and Sweet Cranberries ⏰ 10 min salt black pepper balsamic vinaigrette feta cheese nut