Fresh Garden Vegetables Salad Mix

lunch · ⏱ 15 min · 4 portions · 18.0 g carbs / portion · vegetarian

1 piece cucumber 2 pieces tomato 1 piece bell pepper 0.25 pieces red onion 1 piece dill salt to taste pepper to taste 29.57 ml extra virgin olive oil 14.79 ml balsamic vinegar 2.46 ml honey or maple syrup wash and thinly slice cucumber, bell pepper, and red onion dice tomatoes and chop dill combine sliced cucumber, tomatoes, bell pepper, and red onion in a bowl sprinkle chopped dill over the assembled salad season salad with salt and pepper whisk extra virgin olive oil, balsamic vinegar, and honey or maple syrup until combined drizzle dressing over salad and toss gently to coat serve salad in bowls and garnish with extra dill if desired Fresh Garden Vegetables Salad Mix salt pepper