Eggs Benedict Toast with Salmon

breakfast · ⏱ 20 min · 4 portions · 30.0 g carbs / portion · allergens: egg, gluten, milk

Eggs Benedict Toast with Salmon 1 piece egg 1 piece english muffin 1 piece smoked salmon 1 piece egg yolk 3.7 ml lemon juice 29.57 ml unsalted butter salt to taste pepper to taste cayenne pepper to taste chives to taste dill to taste fill pot and bring water to gentle simmer crack egg into ramekin slide egg into simmering water and poach 3-4 min whisk egg yolk with lemon juice melt butter and whisk into yolk mixture to thicken season hollandaise with salt, pepper, and cayenne toast english muffin halves until golden top toasted muffins with smoked salmon place poached egg on smoked salmon drizzle hollandaise over poached eggs garnish with chopped chives or dill salt pepper cayenne pepper chives dill