Dolma

dinner · ⏱ 90 min · 4 portions · 20.0 g carbs / portion · allergens: gluten

10 pieces grape leaf 250 g ground meat 236.59 ml cooked rice 1 piece onion 2 pieces garlic 59.15 ml parsley 4.93 ml dried mint 2.46 ml cinnamon 1.23 ml allspice salt to taste pepper to taste water to taste 1 piece lemon wedge yogurt to taste rinse or blanch grape leaves remove stems and reserve torn leaves chop onion finely mince garlic chop parsley finely mix filling with ground meat and cooked rice assemble dolma rolls line pot with torn grape leaves and layer rolls bring to a boil, then simmer 60-70 min until tender serve dolma with lemon juice and yogurt Dolma water torn, 0.5