Crisp Kale Salad side dish ⏱ 15 min 10.0 g carbs / portion (estimated) vegetarian mustard Portions 🖨 Print 1 piece kale 59.15 ml olive oil 29.57 ml vinegar 4.93 ml mustard 1 piece garlic salt to taste pepper to taste salad topping to taste chop and pat dry kale whisk dressing: olive oil, vinegar, mustard, garlic, salt, pepper massage dressing into kale to coat toss in salad toppings Crisp Kale Salad salad topping
