Creamy Tomato Soup dinner ⏱ 40 min 18.0 g carbs / portion (estimated) vegetarian milk Portions 🖨 Print 14.79 ml olive oil 1 piece onion 2 pieces garlic 1 piece carrot 1 piece celery 800 g whole peeled tomato 473.18 ml vegetable broth 2.46 ml dried oregano 2.46 ml dried basil 59.15 ml heavy cream salt to taste pepper to taste fresh basil leaf to taste heat olive oil in pot cook onion until translucent add garlic, carrot, and celery; sauté until soft add tomatoes and vegetable broth; simmer add oregano and basil; bring to a simmer cover and simmer until vegetables are tender blend soup until smooth stir in heavy cream and cook 5 min season with salt and pepper serve hot and garnish with fresh basil leaf Creamy Tomato Soup garlic carrot celery whole peeled tomato vegetable broth dried oregano dried basil heavy cream salt pepper fresh basil leaf
