Creamy Mushroom and Spinach Soup dinner ⏱ 30 min 14.0 g carbs / portion (estimated) vegetarian glutenmilk Portions ↻ 🖨 Print 14.79 ml butter 113 g cremini mushroom 0.25 pieces onion 1 piece garlic 14.79 ml all-purpose flour 240 ml vegetable broth dried thyme to taste salt to taste black pepper to taste 30 g spinach 60 ml heavy cream fresh parsley to taste melt butter sauté mushrooms until golden set aside half of sautéed mushrooms for garnish sauté onion and garlic stir in flour and cook 2 min pour in broth, add thyme and seasoning, simmer 10-12 min puree soup until smooth stir in spinach to wilt stir in heavy cream and simmer 5 min ladle soup into bowls garnish each bowl with reserved mushrooms and parsley Creamy Mushroom and Spinach Soup remaining_mushrooms · 56.5 g vegetable broth dried thyme salt black pepper spinach heavy cream parsley fresh parsley half garnish_mushrooms
