Classic Pavlova

dessert · ⏱ 90 min · 6 portions · 85.0 g carbs / portion · vegetarian · allergens: egg, milk

6 pieces egg white 354.88 ml caster sugar 4.93 ml vanilla extract 4.93 ml white vinegar 14.79 ml cornflour 300 ml heavy cream 29.57 ml icing sugar 250 g strawberry 2 pieces kiwi 2 pieces passion fruit 236.59 ml mixed berry preheat oven to 150°C and line tray beat egg whites to soft peaks gradually beat in caster sugar until thick and glossy beat in vanilla and vinegar fold in cornflour gently spoon meringue onto circle, forming a well with raised edges reduce oven to 120°C and bake 1 h 15 min cool pavlova completely in oven with door ajar whip heavy cream with vanilla and icing sugar to soft peaks hull and halve strawberries; peel and slice kiwi; scoop passion fruit pulp combine passion fruit pulp with mixed berries assemble pavlova with whipped cream and arrange fruits Classic Pavlova vanilla extract white vinegar cornflour